Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

Management of fishing of the broadband anchovy (Anchoviella lepidentostole) (Fowler, 1911), in south São Paulo State, Brazil.

The broadband anchovy (Anchoviella lepidentostole) is one of the most important fishery resources for economic and social development of Iguape City and for the whole of the south coast of São Paulo state. Nowadays this activity involves over 2,500 fishermen. This paper aims to evaluate its fishing, and discuss how the activity is managed. In order to conduct this study, production data and cat...

Evaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks

Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts.

Cinnamomum zeylanicum is a popular kitchen spice widely investigated for insulin potentiating effects. Though a group of water soluble polyphenols belonging to the oligomeric procyanidins has been identified as the bioactive principle, the lack of systematic information on the effect of the polyphenol content on safety and anti-diabetic efficacy remains as a major limitation for the development...

Chemical composition of volatile oil from Cinnamomum zeylanicum buds.

The hydro-distilled volatile oil of the Cinnamomum zeylanicum (C. zeylanicum) buds was analyzed using GC and GC-MS for the first time. Thirty-four compounds representing approximately 98% of the oil was characterized. It consists of terpene hydrocarbons (78%) and oxygenated terpenoids (9%). alpha-Bergamotene (27.38%) and alpha-copaene (23.05%) are found to be the major compounds. A comparison o...

Antioxidant activity and structural features of Cinnamomum zeylanicum

The antioxidants in food materials have recently attracted researchers' attention because many reports have shown that the oxidative stress is closely related to the aging process of the cells and acts as a trigger to various diseases including cancer. Since reactive oxygen species (ROS) is involved in initiating and promoting several diseases such as cancer and cardiovascular events, this stud...